Transform your kitchen into a wonderland with these delicious white chocolate cranberry cookies! You’ll want to indulge in this sweet treat often, because it’s a healthier alternative to what you’ll find in your local bakery or grocery store. Here’s why:
- It has a healthier source of fats, thanks to the coconut oil. Healthy fats help form hormones, fuel the body, and aid with appetite levels.
- It has a healthier sugar substitute that delivers both sweetness and nutrients, thanks to maple syrup. Maple syrup doesn’t increase blood sugar levels as much as its white sugar counterpart, meaning you avoid the dreaded sugar crash.
- It’s got a flour alternative that’s high in protein, thanks to almond flour. It’s a great substitute for traditional flour because it’s gluten-free and is a great source of protein. This is the perfect option if you are celiac or if gluten makes you feel bloated and uncomfortable!
This recipe makes 10-12 cookies. Give these cookies a try today! Here’s how to make it:
Ingredients:
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 egg
- 2 cups almond flour
- 1 tsp baking powder
- 1/3 cup dried cranberries
- 1/3 cup white chocolate chips
Directions:
- In a large bowl, cream together coconut oil, maple syrup, egg, and vanilla.
- Add in almond flour and baking powder; mix until combined.
- Fold in the cranberries and white chocolate chips.
- Roll dough into balls and flatten onto a parchment-lined pan.
- Bake at 350°F for 10-13 min Let cool and enjoy!
