Serves 4-5
Savour the sunshine with this Orange Coconut Sorbet. It’s not often you find something this delicious ~and~ nutritious. Here’s what makes this one better for you:
- Immune supportive: Prepare to support your immune system with every spoonful! Oranges deliver a powerful nutrient punch that bolsters your body's defenses.
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It’s hydrating:
Who knew dessert could be hydrating?! Crafted from juicy oranges and coconut milk, this sorbet becomes a thirst quencher for scorching summer days. -
Guilt-free indulgence
Natural sweeteners take centre stage as delightful alternatives to refined sugars. These offer a more balanced blood sugar response, preventing the dreaded sugar crash.
We’re sure you’ll love this sorbet! Here’s how to make it:
Ingredients:
- 3 large oranges, peeled, seeded and chopped
- 1 cup coconut milk
- 3 tbsp honey or maple syrup
- 1 cup ice cubes
- 2 tbsp unsweetened desiccated coconut to garnish
Directions:
- In a food processor or blender, blend all ingredients, except for the coconut, until combined.
- Pour mixture into a container and top with coconut.
- Place in the freezer for at least 5-6 hours or until frozen.
