With cold-and-flu season on the horizon, zinc may offer added protection against respiratory infections.
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A recent calcium meta-analysis published online in the British Medical Journal does not diminish the vast body of research on this essential mineral. The Council for Responsible Nutrition explains why research continues to support calcium supplementation.
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New research presented at the Annual Meeting & Expo of The Endocrine Society suggests that Vitamin D deficiency may be connected to metabolic syndrome in seniors.
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A June study in the Amercian Journal of Clinical Nutrition has connected Vitamin B6 and Vitamin B12 supplements with lower rates of depression.
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A notice to our customers: Jamieson glucosamine does not contain Gulf of Mexico shrimp.
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Jamieson responds to misguided media coverage of a new JAMA study on B-vitamin therapy and diabetes.
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Important information for Jamieson customers about our Omega-3 supplements and why they are among Canada's safest and most effective natural health products.
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Separating fact from fiction in this week’s sensational headlines about herbal products and cardiovascular disease.
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A new study published in the British Medical Journal has found that the optimal support for healthy bones comes from the combination of calcium and Vitamin D.
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A research team in China finds that Vitamin C may ease the laboratory logistics of adult stem cell technology.
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The December study about Ginkgo biloba overlooks years of proven benefits.
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New study highlights importance of supplements in addressing gaps in diet.
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The Harvard Heart Letter cites supplements as the optimal way to get important Vitamin D.
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New study highlights that more research is needed to determine the optimal level of Vitamin D supplementation for pregnant women.
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Want to build your immunity before the cold and flu season hits? New research suggests that probiotics may give your body the boost it needs.
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Two new studies have found that less-than-optimal levels of Vitamin D in the blood coincide with markers for major diseases.
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New findings link probiotics to improved mood for sufferers of chronic fatigue syndrome.
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A new study in The Journal of Nutrition suggests that sunlight and fortified foods may not be enough to optimize Vitamin D levels.
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A new study suggests that Vitamin D may provide a boost in the battle with the common cold and flu.
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New research suggests that boosting antioxidant support may be an appropriate therapy in managing the symptoms of celiac disease.
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Study finds that physicians and nurses among the users and proponents of supplements.
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Research on more than 40,000 participants provides compelling evidence to support the use of Omega-3 essential fatty acids for heart health.
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One questionable study about folic acid and colorectal cancer does not alter the unquestionable benefits of this important nutrient.
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A recent product recall in the United States is not associated with any Jamieson product.
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Antioxidants have been frequently cited as helpful in preventing a range of major diseases. Now, research suggests that increased Vitamin C, Vitamin E and beta-carotene may reduce the risk of uterine cancer.
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A new study from Harvard suggests that Vitamin B6 may play a role in preventing colorectal cancer.
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A new study shows that folic acid reduces the risk of congenital heart defects in addition to preventing neural tube defects.
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A new study links low levels of Vitamin D to vaginal infections in pregnant women.
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In a new study out of Australia, selenium, a potent antioxidant, has been linked to a reduction in the risk of squamous cell and basal cell carcinomas.
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Jamieson Laboratories wants to reassure consumers that the company’s Omega-3 Fish Oil formulas do not undermine the sustainability of the world’s ocean stocks. For this reason, Jamieson would like to respond to a recent analysis of Omega-3 fatty acids that appeared in the Canadian Medical Association Journal.
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Maintaining a balanced view on folic acid news in the headlines.
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A new study finds that Vitamin C may reduce the risk of contracting gout.
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A response to the Memorial Sloan-Kettering Cancer Center study on Vitamin C and chemotherapy.
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New research suggests that a traditional Asian brew may be just what the dentist ordered.
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By changing the expression of certain genes linked to tumours, selenium and Vitamin E may offer protection against prostate cancer says a new study from Texas.
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Two new studies highlight the importance of Vitamin B12 for good health across the generations.
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Long celebrated as a vital mineral for strong bones and teeth, calcium now emerges as a candidate for reducing the risk of digestive cancers.
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Researchers find evidence that Vitamin D controls the genes that trigger multiple sclerosis.
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Cardiovascular disease is the number-one cause of death among Canadians. But heart-healthy choices can reverse that trend.
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A new study from University of California (Berkeley) indicates that Vitamin C may play a role in keeping blood pressure down.
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Jamieson wants to assure all customers that none of its products is affected by the recall of snack foods containing peanut butter or peanut paste.
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A study in The Journal of Pediatrics yesterday reported that fewer than 25% of youth with Type 1 diabetes have adequate blood levels of Vitamin D. Not only does this deficiency undermine overall health, but it may place a child at risk for future fractures, since diabetes is associated with skeletal fragility.
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Data from the large Physicians’ Health Study II Randomized Controlled Trial have been interpreted anew to examine the role of Vitamins E and C in cancer prevention.
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A vast body of research supports numerous health benefits for ginkgo extracts, particularly for treating various symptoms and conditions associated with declining cognitive performance and poor circulation, says the American Botanical Council (ABC), an independent nonprofit research and education organization.
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The Physicians’ Health Study II Randomized Controlled Trial, which will be published in the November 12 issue of the Journal of the American Medical Association (JAMA), examines the effects of Vitamins E and C supplementation on cardiovascular events in male physicians. Jamieson Laboratories has prepared this statement in response.
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Jamieson Laboratories, Canada’s most trusted and respected manufacturer of advanced health products, today unveiled 360 Pure — the company’s commitment to product quality, safety and purity.
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Consumer confidence in dietary supplements has remained high this year, with 81 percent of American adults indicating that they are confident in the safety, quality and effectiveness of dietary supplements.
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The October 2008 issue of the journal Arthritis & Rheumatism published the results of the second portion of the Glucosamine Arthritis and Intervention Trial, known as GAIT II.
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Stress is a fact of everyday life. But for millions of people, when the going gets tough, it is their stomachs that bear the brunt of daily tension.
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More than 60 million North Americans suffer from gastrointestinal disorders each year. Yet few people recognize the direct link between stress and their stomach complaints.
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Eating a Mediterranean diet could help protect children from respiratory allergies and asthma, a study suggests.
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Supplementation with Omega-3 fatty acids could reduce fat mass in diabetics, as well as improve blood lipid levels associated with the formation of arterial plaque, suggests a new study from France.
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New research from Canada says multivitamins and minerals could reduce appetite in women on a weight-reduction regime, even though lower body weight and fat mass were more obvious in men.
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New research demonstrates that levels of Vitamin E necessary to reduce oxidative stress are far higher than those that have been commonly used in clinical trials.
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A study has linked zinc supplements to boosting recovery in patients suffering from head and neck cancers.
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Vitamin E supplements may half the risk of cardiovascular events among diabetics, if they carry a particular version of a gene, says new research from Israel.
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Increased levels of Vitamin B12 may reduce the rate of age-related cognitive decline and dementia.
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New research has linked oligomeric proanthocyanidins (OPCs) from grape seeds to preventing the LDL cholesterol oxidation.
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Men taking beta-carotene supplements for 15 years or more may experience a slower rate of age-related cognitive decline.
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Low Vitamin D levels may cause greater knee pain and difficulty walking for patients with osteoarthritis.
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Vitamin D may help slow down the ageing process, scientists have found, adding further weight to the importance of adequate intake of the vitamin.
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Supplements of folic acid may lower blood levels of arsenic in individuals exposed to the toxin in contaminated drinking water.
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The chemical compounds behind garlic's breath-tainting properties may also be the source of its heart benefits, according to new research from the United States.
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Supplements of Vitamin E may counteract complications in type-2 diabetics linked to an increased risk of heart disease.
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A series of clinical trials is underway in the United Kingdom to test the anti-cancer effects of bilberry extracts.
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Only 15 percent of commercial bilberry extracts actually contain sufficient quantities of the active anthocyanin to have a physiological effect.
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A new study has linked Vitamin D to a reduction in chronic pain, adding support to the call for increased Vitamin D fortification or supplementation in diets.
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Prickly pear cactus pads, consumed regularly in Mexico, could reduce blood sugar rises after a meal by up to 50 per cent, suggests a new study.
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Increasing Omega-3 fatty acids intake in the diet at the expense of Omega-6 fatty acids may boost bone health and reduce the risk of osteoporosis later in life,
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The heart-healthy reputation of epigallocatechin gallate (EGCG), the main extract from green tea, may be due in part to improvement in blood flow through the vessels.
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